
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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Miafoodie
January 9, 2016
Foodie Novels I have enjoyed...Cooking for Mr. Latte by Amanda Hesser; Confections of a Closet Master Baker by Gesine Bullock-Prado; The Lost Ravioli Recipes of Hoboken by Laura Schenone; and The Man Who Ate Everything by H Jeffrey Steingarten.







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