It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.
Today: Wake and DIY at daybreak (or, you know, whenever).

Real talk: Breakfast is the reason we get out of bed. Sure, the sun is shining and there's all that promise of a new day, but nothing matches the pull of a frosted cinnamon roll or buttered toast. Breakfast is, after all, the most important meal of the day.
Being food folk, not just any breakfast will do and that boxed stuff just doesn't cut it anymore like it did in childhood. We'd rather DIY our Pop-Tarts, cereal, and donut holes. Here are 13 of the best, DIY ways to start your day.
Homemade Bacon Jam by Hannah Petertil

DIY Butter by Amanda Sims

Açaí Bowl by Liren Baker

Matzo Granola by Sarah Jampel

Homemade Cinnamon Toast Crunch by Tieghan Gerard

Christina Tosi's English Muffins + Pickled Strawberry Jam by Christina Tosi

Homemade Bagels by Kenzi Wilbur

Beet-Cured Salmon by Derek Laughren

Chocolate-Almond Croissants by Mei Chin

Cinnamon Rolls with Cream Cheese Frosting by Izy Hossack

Chocolate Donut Holes (Munchkins) by Samantha Seneviratne | Love, Cake

Fried Angel Biscuit Donuts by Sarah Coates

Homemade Pop-Tarts by londonbakes
Photos by James Ransom, Mark Weinberg, Bobbi Lin, Eric Moran, Liren Baker (açaí bowl), Tieghan Gerard (cereal), Izy Hossack (cinnamon rolls), Samantha Seneviratne (donut holes), Sarah Coates (biscuit donuts), and Kathryn of London Bakes (Pop-Tarts)
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