If you're in charge of the chopping the onions or peeling the potatoes this Thanksgiving, you'll be a knife skills pro come Fridy morning (or you'll have run through the box of Band-Aids).
But no matter how fancy we get with our skillz, these videos are reminders that we still have a lot to learn. And remember, no matter how fun the 20-second watermelon challenge seems, don't try this at home.
completely vouch for the onion chopping skills.. you see these guys in action around every semi permanent street food vendor. and the best part, the knives they use are most likely fashioned from broken hacksaw blades fitted between two pieces of bamboo and bound together with metal wire. DEADLY sharp!
See what other Food52 readers are saying.