Weeknight Cooking
17 One-Pot Dinners to Pull Out for Weeknight Magic
Keep your stomach full and your sink empty.

A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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2 Comments
luvcookbooks
September 9, 2018
Fresh corn on the cob roasted in the husk at 350 for 30 minutes, scraped off the cob, simmered in butter and mixed with a small pasta shape, chopped fresh tomatoes or slow roasted tomatoes and torn basil... parmesan on top.



















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