Pantry Goals
Why Haven't We Been Storing Canned Food Like This All Along?
8 clever ways for organizing your cans—so you can actually see them.
Photo by RiOrganize

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20 Comments
Lynn H.
May 26, 2020
If you use something like the magazine holders or soda can boxes, you need to make sure to rotate your cans each time you make a purchase so that newer ones are at the bottom/back and older cans are on top/front where they can be used first.
Lynne
April 12, 2020
For me, this system doesn't work. This individual has sacrificed valuable storage space by using risers. I stack cans on top of the other to maintain adequate supplies. A pantry design depends on how much space you have. I have a dedicated pantry that I converted from a water tank closet. Albeit smaller than this pantry, it does a great job. We use the entire backside of the door for spices. I can appreciate how pretty this pantry is, love the image.
Diane V.
February 13, 2019
The most versatile is the pull-out storage next to the fridge I think.
I also like the upside down wire shelving idea, if you have a space that accommodates that idea (with the a wall at each end), assuming you have a storage closet available to begin with. Great for like a coat closet!
I also like the upside down wire shelving idea, if you have a space that accommodates that idea (with the a wall at each end), assuming you have a storage closet available to begin with. Great for like a coat closet!
Dani
February 6, 2019
This is going to transform my pantry, and my mom's pantry, and my neighbor's pantry, and my best friend's pantry, etc. We all take advantage of case lot sales whenever possible. We end up with 6-months-worth of black beans, tomato sauce, and cream of chicken soup at a time. And we get bulk canned goods through our church, so we have several #10 cans full of dehydrated fruit, rice, pasta, flour, and sugar. #10 cans take up a lot of space, and these solutions will help maximize what's left! To those being judgmental about "processed" food and canned goods: may we all, one day, have the time, energy, money, and access to fresh, locally grown and raised food stuffs that you do. May you never know the limits of feeding yourself or your family on a fixed income, or with a disability that makes it near-impossible to replenish your energy levels, or while living in the middle of a food desert, or in a constant state of food insecurity, or while working multiple jobs to put food on the table that you aren't home to cook. Your lifestyle is the exception in this world, not the rule. Have some compassion.
Athena P.
February 13, 2019
Very well put, thank you so much. Those who judge others by the foods they eat are every bit as bigoted as those who judge others by their clothing, or their religion, or by whom they love.
Claudia T.
February 5, 2019
Nowadays I really don't keep a lot of canned goods around but I do keep coconut milk (that's not really a thing I can buy fresh) and a few things. I think I ate a lot more canned goods as a kid because my mom worked two jobs and while she made us dinner from scratch almost every night, my brother and I were just really into canned clam chowder I guess. I had it again as an adult and didn't understand my fascination 😂 I never understood needing this much canned food storage until I moved to Montana- I lived in a medium sized town with a 24-hr supermarket, but plenty of people I knew lived out on farms or more rural towns and they make like one grocery store run a month, stocking up so they can save on gas (especially in the winter, when you want to avoid getting on the roads if you can). I don't know why there are such judgemental comments on this post. If you don't need the tips here, great for you, close the tab and move on to another article.
Dani
February 6, 2019
I know you can't see me, but I'm giving you a standing ovation right now. A lot of folks don't have access to fresh food, or the time or ability to prepare and use it. People deserve to eat. Canned goods literally save lives.
Beehive A.
February 3, 2019
For me, the biggest game-changer was companies starting to redesign cans so that the bottoms are molded to fit nicely into the top of the can below it, making stacking really safe and convenient. Like others have mentioned, although I have quite a few cans, I don't stock more than one or two of any particular item.
Dani
February 6, 2019
I had a friend who did baskets by general theme, or by meal-component. So, cans of things that would be sides went in one basket. Cans of things that were part of a sauce or the main dish went in another. Another friend did a roll-out pantry where she kept not just canned goods (she doesn't have many) but boxes of pasta and rice, unopened sauces/jams, and jars from her home canning as well. So many ways to expand these beyond just having 10 cans of the same item!
bellw67
February 25, 2019
Yes about the can stacking. The worst cans to try and stack are tomato paste. And I have dodged runaway cans trying to mangle my toes more than once.
mdelgatty
April 28, 2020
The only drawback to the nesting cans is that they're harder to flatten for recycling. The regular ones I remove both ends...
Bec L.
February 1, 2019
Love the instructable link for slide out storage, but are these people all from some survivalist cult? I cook for four or five people every night and it would take me months to get through so many tins of ingredients...
carswell
January 29, 2019
The efficacy of the roll out can solutions depends on having numerous cans containing the same thing. I might have a couple of cans of some particular thing in my pantry - diced tomatoes, coconut milk, chick peas - but not enough of any type to make that idea practical.





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