The Big Spring Spruce-Up
8 Simple Tips for Garden-Growing Success
It doesn't have to be that complicated.
Photo by Rocky Luten

It's here: Our game-changing guide to everyone's favorite room in the house. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks—from our community, test kitchen, and cooks we love—to help transform your space into its best self.
Grab your copyPopular on Food52
5 Comments
howtoplant
August 16, 2020
Great article! Thank you for giving me this extremely useful knowledge how to plant
Zorro
September 2, 2019
As a Master Gardener, I am always interested in learning more about my passion, growing plants. I was, however, disappointed to the constant reference to the Old Farmer's Almanac, which is an excellent reference but not the only resource available. Tools need not cost over $300.00 to be effective, Lee Valley has similar garden utensils at less than half the cost. Start off small and take inexpensive courses offered at local greenhouses or nearby botanic gardens. Ask neighbours who are gardening for their help, true gardeners are willing to share their wisdom. We all learn from each other and gardening transcends social boundaries. Whether you are growing a pot full of herbs or an acre of organic vegetables, join the conversation! Grow something good to eat and help save the planet!
Smaug
March 19, 2019
Well- people should be encouraged to garden, and a beginner CAN have success- with some determination and luck; some of the herbs, and things like radishes and arugula, are hard to miss with, but it's a process. For one thing, if you want to eat it, there are probably innumerable beasties and wogs who would like to do the same (though I suppose that few of them venture to Manhattan), and any number of diseases and fungi that are looking for homes- all of this stuff generally appears in a tiny section at the end of plant books ("Pests and Diseases"). Some of it can be both difficult to diagnose and to treat- questions like "why are the leaves turning yellow" can have a thousand different answers, and plant nutrition isn't really any simpler than human nutrition (though, like us, they can be very good at finding what they need in what they have). On the bright side, there's no reason for gardening to be expensive- you only really need a few simple tools for the vast majority of processes, and they should last a long time. Growing from seed (or cuttings) can be very satisfying, tapping into our parental and creative instincts, and generally- as with most of gardening- there's very little to lose. Most of you have probably learned to make bread, learned to make pie crust etc. and had some failures along the way, and you probably will with gardening too-all part of the experience. Tomatoes, by the way, are quite easy from seed- the seeds need to be fairly fresh (though 2 or 3 year old seeds, if properly stored, will still have fair viability) and they do take some time, so in much of the country you'll need to keep them indoors for several weeks. I would advise against overcommitting for novices (or pros, for that matter)- that couple of dozen seedlings that you keep in a couple of trays in spring can be a real burden by midsummer.
Tedra P.
March 22, 2019
Advice from your county Cooperative Extension office is free...plus every state Land-Grant university has excellent gardening resources online. Many counties also have Master Gardeners who provide education and information.
Smaug
March 23, 2019
There are certainly a lot of resources; good nurseries will have knowledgeable and helpful employees (though it's tough for beginners to judge- a lot of nurseries really don't), University agriculture and horticulture departments can frequently be approached, and of course there are tons of advice on the internet and TV programs, some of it useful. But books are still the backbone; of particular use in the Western US, Sunset's Western Garden Book has been an invaluable resource of practical advice for many decades; I haven't followed recent editions, but I understand that they now have books for other parts of the country, and they published an extensive "Pests and Diseases" book for the west a while back.










See what other Food52 readers are saying.