How-To & Diy
Sharpen Your Knives (at Home!) With These 11 Best Knife Sharpeners
For like-new-again blades.
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8 Comments
DLanthrum
August 16, 2020
In my opinion, the BEST sharpener is the Norton/ Dexter style oil stone. It consists of a fine, medium and coarse stone mounted in a triangle shape, with a reservoir for oil. The "point" of 2 surfaces are partially in the reservoir, while the surface flat on "top" is the grit used to sharpen. It DOES require maintaining the proper angle. While it does take some "elbow grease" and time, it is less damaging than many mechanical, and certainly electric sharpeners. I would only use an electric sharpener, or belt grinder if I I had a badly nicked blade. My father owned a meat market, and I am somewhat surprised the Fleisher team did not even mention that sharpener. It is not that hard for someone starting out to get the hang of. I hone my knives before and after each use. I would also advise even home cooks to purchase "blade guards" for all of their knives if they are stored in a drawer.
Susanna
August 16, 2020
Do any of these work for Global knives? I’ve always taken mine in to be sharpened professionally, as I’ve read that Japanese knives have to be sharpened by a different process using a type of tool not generally found in the U.S.
bobbie J.
August 16, 2020
Have you looked into the Global sharpener? It has 3 water wheels to sharpen. I used to sell Global knives and I really like them. Their sharpener is a little finicky to get used to I think: it's a lighter touch than you would expect. But it's fast, convenient, and designed to keep the specific Global angle. It's pricey so you have to weigh the cost of the sharpening tool vs. taking it out to be done, over time. I use it to hone the knives too, on the finest wheel. Once or twice a year I still take mine out to someone I trust, but that's just me when I do all my kitchen knives: there's really no reason, as the Global sharpener is foolproof!
Susanna
August 16, 2020
Thanks for this info! I have three global knives and also a few other knives, so I guess I’d need to spring for multiple sharpeners...also I really don’t trust myself to sharpen correctly. I wonder of knife skills classes also teach you how to sharpen.
Susanna
August 16, 2020
That one seems to be sold out everywhere...I hope it has t been discontinued. There’s a knockoff on Amazon and it’s inexpensive but I’m hesitant.
Diane R.
August 14, 2020
I’ve always used a honing knife. Works great. I also use a Chef’n knife sharpener. Does anyone use the Chef’n and what do you think of it? My father was a butcher and he always thought me to use the long steel honing knife. But very easy with the Chef’n and great results ty Diane from New Jersey
AlwaysLookin
August 13, 2020
Feel free to chuckle ... when I was finally able to afford good knives I was raising kids and cooking, I had NO time for a whetstone. So Chef's Choice electric sharpener was my option of choice ... 20 years later still have the same Whustof knives and sharpener!
Washclaw35
August 16, 2020
As AlwaysLooking said. I bought my Chef's Choice sharper nearly thirty five years ago when I bought my J.A. Henckels knives. Between the sharpener and a very old honing steel, my alway cut/slice like brand new. Whetstones are for big tools!







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