
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
Order nowPopular on Food52
6 Comments
foodskop
March 6, 2012
My husband and I love breakfast so much we had it for our dinner course at our wedding! It was a huge hit. Overnight french toast, bacon, sausages, english muffins and nutella! After 5 years my friends still rave about the food.
ChrisBird
March 1, 2012
Last weekend we did a dinner party where every course was taken from a different meal.
Breakfast - Bacon and eggs (as ice cream with melba toast and maple syrup)
Lunch - soup and sandwich (tomato soup, sandwich outside was parmesan tuiles, filling basil/goat cheese)
Snack - Cookies/coffee (almond rosemary cookies, coffee vodka)
Dinner - sous vide oxtails, celeriac puree, bitter greens, oven roasted tomatoes
Nightcap - 2 layer gelee of coffee and baileys
Appropriate pairings of course - starting with mimosas....
Breakfast - Bacon and eggs (as ice cream with melba toast and maple syrup)
Lunch - soup and sandwich (tomato soup, sandwich outside was parmesan tuiles, filling basil/goat cheese)
Snack - Cookies/coffee (almond rosemary cookies, coffee vodka)
Dinner - sous vide oxtails, celeriac puree, bitter greens, oven roasted tomatoes
Nightcap - 2 layer gelee of coffee and baileys
Appropriate pairings of course - starting with mimosas....
gratedknuckles
March 1, 2012
my mom used to make welsh rarebit on sunday nights. as far as I know, this is toast with cheesy/hollandaise sauce? mom's version was thick toast with a poached egg and very cheesy mustardy sauce. Awesome!
gratedknuckles
March 1, 2012
my mom used to make welsh rarebit on sunday nights. as far as I know, this is toast with cheesy/hollandaise sauce? mom's version was thick toast with a poached egg and very cheesy mustardy sauce. Awesome!
BlueKaleRoad
March 1, 2012
Breakfast is always my favorite, no matter what time of day. I love this selection of recipes!





See what other Food52 readers are saying.