For those of us who won't be in New Orleans this week for Mardi Gras, there are always pancakes. We don't take this consolation prize lightly at FOOD52, where these confections come in many wonderful shapes and sizes. This Mardi Gras, put your regular pancake recipe on the back burner, and mix in a few of our sweet and savory favorites.
David Eyre's Pancake by amanda

Perfect Pancakes by sweet enough

Lemony Cream Cheese Pancakes with Blueberries by ENunn

Golden Panko Latkes with Sour Cream and Chives by micki barzilay

Okonomiyaki by Midge

Egg Pancakes by hardlikearmour

Lemony Cheese Blintzes by merrill

I come to Brooklyn from Buffalo, New York, via Sarah Lawrence College. I work in book publishing, but I have always loved cooking and throwing parties.
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