There's something beautiful about a pan of baked pasta. It's hot. It's cheesy. And it has that crusty cap crowning the top of it, the accessory that mere bowls of noodles can't match. Before it gets too warm outside, tuck into one of these dishes -- dishes that double as a quick weeknight meal or a dinner-party showstopper. The leftovers (if there are any) will heat up perfectly the next day.
Baking Sheet Macaroni and Cheese by amanda
Pasta al Forno with Pumpkin and Pancetta by merrill
Tuna Noodle Casserole Redux by fiveandspice
Turkey Tetrazzini by QueenOfGreen
Jennie's Homemade Manicotti by Jennifer Perillo
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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Written by: Brette Warshaw
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