There's something about pudding that's so ... evocative. The one word -- pudding -- can bring back memories of school lunches, of elegant dinner parties, of restaurants and meals both humble and grand. Here, we capture the best of the word in 7 different preparations: hot and cold, purist and creative. You're one spoonful away from a memory ... and a fantastic dessert.
Burnt Caramel Pudding by Midge
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Caramel Rice Pudding with Brown Butter and Creme Fraiche by merrill
Bourbon Chocolate Bread Pudding by student epicure
Written by: Brette Warshaw
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1 Comment
Shalini
April 20, 2012
The only trouble I am having with this post is...which one to make first?! Thanks. I was waiting for a post compiling all the delicious puddings into piece.
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