All week, we've been eating matzoh in all of its forms: in brei, in soup, spread with all things imaginable, and, when we're lazy and carb-fiending, straight out of the box.
But tonight is the night -- finally! -- that is like all other nights: it's the night to eat bread again. So here are 8 glorious ways to break it: 8 recipes with our old, honored friend, yeast.
Heavenly Oatmeal-Molasses Rolls by monkeymom
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Cherry-Almond Danish by amanda
Grilled Fennel Flatbread with Olives and Sultanas by Girl Farm Kitchen
Garlic, Parmesan, and Herb Beer Bread by joninnyc
Baker's Sign Soft Pretzels by Nicholas
Cinnamon Swirl Bread by amanda
Rosemary Ciabatta with Stout Beer by TheWimpyVegetarian
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