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Palong Shaaker Ghonto (Spinach, Squash & Chickpeas)
By:
MasalaMama
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Herby Biscuit Tomato Sandwiches
By:
Erin Jeanne McDowell
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Vegan Stuffed Peppers with Harissa-Tahini Dressing
By:
Gena Hamshaw
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Vegan Cauliflower Alfredo Bake
By:
Gena Hamshaw
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The Genius Salad Green You're Probably Throwing A...
By:
Kristen Miglore
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Vegan Kale and White Bean Korma
By:
Alexandra Dawson
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Zucchini Quinoa Burgers
By:
Gena Hamshaw
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Vegan Lentil Shepherd’s Pie with Parsnip and and ...
By:
Gena Hamshaw
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Spicy Thai PB&J
By:
Natalie
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Vedge's Portobello Frites
By:
Rich Landau and Kate Jacoby
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Lentil, Avocado, and Farro Salad
By:
Caroline Wright
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Kasha Varnishkes
By:
Emma Laperruque
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Viana La Place's Umbrian Black Olive Panino
By:
Genius Recipes
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Stuffed Zucchini with Freekeh Pilaf and Currants
By:
Gena Hamshaw
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Tahini-Chocolate Chunk Overnight Oats
By:
Emma Laperruque
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Cornbread Buttermilk “Mush”
By:
chardrucks
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Rye Bread and Beer Porridge (Øllebrød)
By:
recordsintheden
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Pasta with Romanesco, Capers, and Chiles
By:
Catherine Lamb
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Smoky Bean Chili (With Prunes!)
By:
Emma Laperruque
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South African Bunny Chow With Butter Beans
By:
Ishay Govender-Ypma
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