recipes

silvagrist
How to Make Any Baking Recipe Fit Any Cake Pan Size
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How to Make Any Baking Recipe Fit Any Cake Pan Size
By: Alice Medrich

Turmeric-Roasted Cauliflower with Pistachio Gremolata
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Turmeric-Roasted Cauliflower with Pistachio Gremo...
By: EmilyC

4.2 out of 5 stars (20 ratings)
This One Ingredient Makes Ranch Dressing Waaay Better
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This One Ingredient Makes Ranch Dressing Waaay Be...
By: Emma Laperruque

Patricia Yeo's Sesame Noodles
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Patricia Yeo's Sesame Noodles
By: Genius Recipes

3.9 out of 5 stars (7 ratings)
Chicken Tostadas with Salsa Macha and Asparagus-Radish Slaw
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Chicken Tostadas with Salsa Macha and Asparagus-R...
By: EmilyC

5.0 out of 5 stars (1 ratings)
Savory Babka with Gruyère, Mozzarella, and Black Sesame
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Savory Babka with Gruyère, Mozzarella, and Black ...
By: Posie (Harwood) Brien

3.8 out of 5 stars (4 ratings)
A Genius, Extra-Crispy Path to Roasted Potatoes
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A Genius, Extra-Crispy Path to Roasted Potatoes
By: Kristen Miglore

Torrisi's Turkey
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Torrisi's Turkey
By: Kristen Miglore

The Wee Treat That Wowed Ottolenghi's Pastry Chef
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The Wee Treat That Wowed Ottolenghi's Pastry Chef
By: Helen

Harissa Chicken with Leeks, Potatoes, and Yogurt
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Harissa Chicken with Leeks, Potatoes, and Yogurt
By: Melissa Clark

4.8 out of 5 stars (25 ratings)
Legendary Blueberry Biscuits
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Legendary Blueberry Biscuits
By: Alchemist

3.3 out of 5 stars (3 ratings)
Pear and Smoked Gouda Dutch Baby
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Pear and Smoked Gouda Dutch Baby
By: fiveandspice

4.5 out of 5 stars (4 ratings)
A Warm Pan of Chickpeas, Chorizo, and Chèvre
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A Warm Pan of Chickpeas, Chorizo, and Chèvre
By: Cristina Sciarra

4.4 out of 5 stars (8 ratings)
Alton Brown's Shrimp Gumbo
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Alton Brown's Shrimp Gumbo
By: Genius Recipes

4.3 out of 5 stars (13 ratings)
A Better, Truer, More Southern Way to Make Grits
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A Better, Truer, More Southern Way to Make Grits
By: Kenzi Wilbur

Old-School Swedish Meatballs
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Old-School Swedish Meatballs
By: Corby

5.0 out of 5 stars (9 ratings)
Mission Chinese Food’s Cabbage Salad
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Mission Chinese Food’s Cabbage Salad
By: Alexandra Stafford

5.0 out of 5 stars (2 ratings)