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12 Italian Cookies You Can Make Without a Nonna t...
By:
Sarah E Daniels
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A 5-Ingredient Lemon Pasta with Just One Caveat
By:
Jennifer Clair
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No Flour, No Butter, Yes Flavor: Meet the Alto Ad...
By:
Emiko
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Vincisgrassi (Wild Mushroom and Prosciutto Lasagna)
By:
Emiko
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Apostle's Fingers (Crêpes with Lemon and Ricotta ...
By:
Emiko
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Focaccia di Recco
By:
Emiko
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Garibaldi Cocktail (Campari-Orange)
By:
Emiko
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Calabrian Walnut Cake (Torta di Noci)
By:
Emiko
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Parmigiana di Melanzane (Eggplant Parmigiana)
By:
Emiko
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Eggplant Parmesan
By:
Nancy Jo
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The Art of Making Coffee the Italian Way
By:
Emiko
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Cacio e Pepe Con Ricotta
By:
Ali Slagle
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No-Cream Weeknight Alfredo To Make From A Nearly ...
By:
Samantha Weiss Hills
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Colu Henry's Fusilli Alfredo
By:
Food52
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Need a Weeknight Dinner or Weekend Project? Pasta...
By:
Emiko
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Ricotta Turnovers (Fazzoletti Dolci)
By:
Emiko
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Louisa's Cake
By:
Jennifer Wagner
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Torta Caprese (Chocolate and Almond Flourless Cake)
By:
Emiko
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The Traditional Italian Dessert You’ve Probably N...
By:
Riddley Gemperlein-Schirm
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Crespelle with Porcini and Gorgonzola
By:
Emiko
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