The More You Know

Lindsay-Jean Hard
The Ingredient That's About to Change the Way You Bake
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The Ingredient That's About to Change the Way You...
By: Stella Parks

How To Preserve Your Sourdough Starter for Months—Sans Freezer
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How To Preserve Your Sourdough Starter for Months...
By: Siobhan Wallace

A Smarter Way to Make Almond Milk (No Soaking, No Straining)
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A Smarter Way to Make Almond Milk (No Soaking, No...
By: Sarah Jampel

The Most Confusing Recipe Instruction, Debunked & Demystified
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The Most Confusing Recipe Instruction, Debunked &...
By: Sarah Jampel

How a Pastry Chef Spends $100 at Whole Foods
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How a Pastry Chef Spends $100 at Whole Foods
By: Alice Medrich

The Best (and Easiest!) Ways to Mash Potatoes Without a Masher
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The Best (and Easiest!) Ways to Mash Potatoes Wit...
By: Sarah Jampel

How to Make Any Kind of Custard (& Avoid Any Dastardly Clumps or Curdling)
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How to Make Any Kind of Custard (& Avoid Any Dast...
By: Erin Jeanne McDowell

Can We Trust the Cooking Methods on the Back of the Bag?
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Can We Trust the Cooking Methods on the Back of t...
By: Sarah Jampel

The Best All-Purpose Wash for Your Pastry Crust
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The Best All-Purpose Wash for Your Pastry Crust
By: Teresa Floyd

Americans are Eating Alone More and Planning Our Meals Less
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Americans are Eating Alone More and Planning Our ...
By: Sarah Jampel

What Liquid Smoke Is, and How to Cook With It
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What Liquid Smoke Is, and How to Cook With It
By: Caroline Lange

Some of the Wackiest Food Names, Decoded
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Some of the Wackiest Food Names, Decoded
By: Caroline Lange

Is Cool Whip Food?: Looking Back on 50 Years
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Is Cool Whip Food?: Looking Back on 50 Years
By: Sarah Jampel

Put Baking Soda in Your Cream of Tomato Soup! Here's Why
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Put Baking Soda in Your Cream of Tomato Soup! Her...
By: Caroline Lange

Can You Really Make Movie Theater Popcorn at Home?
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Can You Really Make Movie Theater Popcorn at Home?
By: Sarah Jampel

13 People to Know in the Food World Right Now
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13 People to Know in the Food World Right Now
By: Caroline Lange

Your Winter Rhubarb Was Grown in the Dark (and Harvested by Candlelight!)
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Your Winter Rhubarb Was Grown in the Dark (and Ha...
By: Annie Crabill

How to Make Perfectly Crispy Fried Shallots—Without Flour
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How to Make Perfectly Crispy Fried Shallots—Witho...
By: Sarah Jampel

How to Convert Whole Spices to Ground Measurements
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How to Convert Whole Spices to Ground Measurements
By: Meera Sodha

Everything You Need to Know to Make Gorgeous Cupcakes
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Everything You Need to Know to Make Gorgeous Cupc...
By: Erin Jeanne McDowell