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Rose Levy Beranbaum's Perfectly Flaky & Tender Cream Cheese Pie Crust
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Rose Levy Beranbaum's Perfectly Flaky & Tender Cr...
By: Food52

4.7 out of 5 stars (3 ratings)
How to Dry Bread for Stuffing (Yes, on Purpose!)
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How to Dry Bread for Stuffing (Yes, on Purpose!)
By: Kenzi Wilbur

Fresh Fruit Glaze
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Fresh Fruit Glaze
By: Erin Jeanne McDowell

4.6 out of 5 stars (7 ratings)
Basic Chocolate Glaze
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Basic Chocolate Glaze
By: Erin Jeanne McDowell

4.2 out of 5 stars (6 ratings)
Drip Consistencies 101: How to Give Any Dessert "That Look"
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Drip Consistencies 101: How to Give Any Dessert "...
By: Erin Jeanne McDowell

A Genius Method for Never Cooking Boring Lentils Again
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A Genius Method for Never Cooking Boring Lentils ...
By: Kristen Miglore

A Bit About Cake Flour (and How to Make Your Own)
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A Bit About Cake Flour (and How to Make Your Own)
By: Sarah E Daniels

Are San Marzano Tomatoes Worth It?
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Are San Marzano Tomatoes Worth It?
By: Riddley Gemperlein-Schirm

How to Make (Creamy, Cheesy, Fluffy) Quiche That Exceeds Your Expectations
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How to Make (Creamy, Cheesy, Fluffy) Quiche That ...
By: Erin Jeanne McDowell

14 Multi-Purpose, Dinner-Transforming Sauces to Make in Big Batches
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14 Multi-Purpose, Dinner-Transforming Sauces to M...
By: Sarah Jampel

How to Swap in Sour Cream, Yogurt, or Buttermilk in Any Ice Cream Recipe
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How to Swap in Sour Cream, Yogurt, or Buttermilk ...
By: Alice Medrich

How to Make Perfectly Crispy Fried Shallots—Without Flour
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How to Make Perfectly Crispy Fried Shallots—Witho...
By: Sarah Jampel

Salt and Pepper Tofu
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Salt and Pepper Tofu
By: Joy Huang | The Cooking o...

4.5 out of 5 stars (10 ratings)
How to Crimp Crust to Make Your Pie Look Like It Came Straight From the Bakery
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How to Crimp Crust to Make Your Pie Look Like It ...
By: Erin Jeanne McDowell

How to Make Sense of the Maple Syrup Grading System & Poach Eggs in Syrup
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How to Make Sense of the Maple Syrup Grading Syst...
By: Casey Elsass

Can You Speed Up (or Slow Down) Yeast Rise Times?
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Can You Speed Up (or Slow Down) Yeast Rise Times?
By: Erin Jeanne McDowell

9 Ways to Use Up Your Tofu Dregs
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9 Ways to Use Up Your Tofu Dregs
By: Caroline Lange

These 16 Savory Tart Recipes Are Buttery, Flaky, Delicious
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These 16 Savory Tart Recipes Are Buttery, Flaky, ...
By: Erin Jeanne McDowell

How to Tempura Anything
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How to Tempura Anything
By: Caroline Lange

How to Convert Whole Spices to Ground Measurements
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How to Convert Whole Spices to Ground Measurements
By: Meera Sodha