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Riddley Gemperlein-Schirm
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Cauliflower-Crust Pizza
By:
Emma Laperruque
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Turn Over a New Leaf and Make Turnovers, Savory o...
By:
Riddley Gemperlein-Schirm
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Walnut-Lentil Gyros with Spiced Yogurt
By:
Sarah Jampel
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Yogurt Tart 2.0
By:
Alice Medrich
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This Tart is Basically a Giant Peanut Butter Cup
By:
Gena Hamshaw
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Crispy, Cheesy, Tahini-Roasted Cauliflower
By:
EmilyC
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Crispy, Cheesy, Tahini-Roasted Cauliflower
By:
Catherine Lamb
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Danielle Noce’s Brazilian Carrot Cake (Bolo de Ce...
By:
Genius Recipes
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A Cure for the Blues Pasta
By:
luvcookbooks
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Farro Gratin With Brussels Sprouts
By:
EmilyC
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One-Pan Roasted Chicken with Sherry Vinegar Sauce
By:
Alexandra Stafford
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Braised Onion Sauce
By:
Kenzi Wilbur
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Orecchiette with Roasted Butternut Squash, Kale, ...
By:
Plum Pie
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Kale and Italian Sausage Lasagna with Pumpkin Béc...
By:
Mary Catherine Tee
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Buffalo Chicken Burgers
By:
Cara Nicoletti
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Karlie Kloss' Spicy Ginger Cookies
By:
Cherry Bombe
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Coconut-Turmeric Sticky Rice Pancakes
By:
Imogen Kwok
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Sheet Pan Muffins
By:
Posie (Harwood) Brien
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America's Forgotten Television Chef
By:
Mayukh Sen
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Crispy Sesame Baked Tofu & Shiitake Mushrooms
By:
Sarah Jampel
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