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Anna Hezel
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Caramelized crispy rice bark
By:
Couldn't Be Parve
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Valrhona's Caramelized White Chocolate
By:
Genius Recipes
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Pudding Chomeur
By:
camille
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Tuscan Onion Confit
By:
Merrill Stubbs
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Absurdly Addictive Asparagus
By:
kaykay
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Sauteed Radishes with Mint
By:
liahuber
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Zucchini with Basil, Mint, and Honey
By:
Amanda Hesser
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Italian Style Boule
By:
boulangere
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Fig & Blue Cheese Savories
By:
TheRunawaySpoon
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Linguine with Sardines, Fennel & Tomato
By:
lastnightsdinner
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Cardamom Doughnuts
By:
Amanda Hesser
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Walnut Sage Scones with Brown Butter Maple Glaze
By:
MGrace
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Orange Ricotta Pillows with Lillet Kumquat Compote
By:
TheWimpyVegetarian
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Nekisia Davis' Olive Oil & Maple Granola
By:
Genius Recipes
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Faulknerian Family Spice Cake, with Caramel Icing
By:
EmilyNunn
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Sara's "Granola Bars"
By:
Merrill Stubbs
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