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Pasta with Spring Vegetables, Bathed in Cream
By:
Marian Bull
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Lamb Meatballs with Spinach and Orzo
By:
Molly Gilbert
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Bhartha (Spicy Indian Eggplant)
By:
Kendra Vaculin
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Palak Paneer
By:
Annada Rathi
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Crispy Prosciutto-Rosemary Khachapuri (Georgian C...
By:
Erin Jeanne McDowell
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Warm Kimchi Bowl with Spicy Broccoli and Sesame-S...
By:
Gena Hamshaw
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Chilaquiles Verdes
By:
lisina
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Baked Eggs with Mushrooms and Gruyere
By:
fiveandspice
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Double Mushroom & Kale Farro
By:
Leslie Engel
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Wintry Mushroom, Kale, and Quinoa Enchiladas
By:
Gena Hamshaw
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The 5-Ingredient Italian Appetizer That's Sweet, ...
By:
Emiko
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Sabayon: The Custardy Italian Sauce You Can Make ...
By:
Merrill Stubbs
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Some Stories About What Your Neighbors Eat
By:
Mayukh Sen
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Roasted Root Vegetables with Cider Vinaigrette
By:
Alexa Arnold
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Zucchini Involtini with Swiss Chard & Ricotta
By:
Alexandra Stafford
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Salad Nachos
By:
Lindsay-Jean Hard
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Carlo Middione's Polenta Facile
By:
Genius Recipes
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Marcella Hazan's White Bean Soup with Garlic and ...
By:
Genius Recipes
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18 Dinners to Make When Your Pantry's As Empty As...
By:
Caroline Lange
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Black Bean and Roasted Corn Salad
By:
Alexandra Stafford
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