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Rita Vazquez-Torres
Small Oven's Green Salad With Preserved Lemon & Candied Ginger
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Small Oven's Green Salad With Preserved Lemon & C...
By: Genius Recipes

4.4 out of 5 stars (13 ratings)
More Than 210,000 of These Iconic British Scones Get Served Every Year
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More Than 210,000 of These Iconic British Scones ...
By: Hana Asbrink

Tuscan Onion Soup (Carabaccia)
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Tuscan Onion Soup (Carabaccia)
By: Emiko

3.3 out of 5 stars (6 ratings)
17 Prosecco Cocktails for When You Need a Lil’ Bubbly
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17 Prosecco Cocktails for When You Need a Lil’ Bu...
By: Cory Baldwin

Judy Hesser’s Oven-Fried Chicken
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Judy Hesser’s Oven-Fried Chicken
By: Genius Recipes

4.2 out of 5 stars (76 ratings)
Jasper White’s World-Famous Lobster Rolls
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Jasper White’s World-Famous Lobster Rolls
By: Genius Recipes

4.7 out of 5 stars (3 ratings)
Julia Turshen's Olive Oil-Fried Eggs with Yogurt & Lemon
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Julia Turshen's Olive Oil-Fried Eggs with Yogurt ...
By: Genius Recipes

4.1 out of 5 stars (27 ratings)
Yogurt Biscuits
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Yogurt Biscuits
By: Posie (Harwood) Brien

4.4 out of 5 stars (8 ratings)
Instant Potato Gnocchi
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Instant Potato Gnocchi
By: Barbara Lynch

5.0 out of 5 stars (1 ratings)
This Fluffiest, Puffiest Pancake Is a Brunch Champion
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This Fluffiest, Puffiest Pancake Is a Brunch Cham...
By: Katie Macdonald

Spring Vegetable Panzanella with Poached Eggs
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Spring Vegetable Panzanella with Poached Eggs
By: Sarah Jampel

5.0 out of 5 stars (3 ratings)
Almond-Peach Cobbler
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Almond-Peach Cobbler
By: Posie (Harwood) Brien

3.5 out of 5 stars (11 ratings)