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Leah Thompson
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Winter Crudités with Lemony White Bean & Tomato Dip
By:
Emma Laperruque
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The Chunkiest, Herbiest, Greenest Guacamole
By:
Eric Kim
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Fava (Greek Yellow Split Pea Dip)
By:
Catherine Lamb
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Nori Sour Cream Dip
By:
Eric Kim
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Kale-Dusted Pecorino Popcorn From Deb Perelman
By:
Genius Recipes
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The Trick To Smooth, Melty, Austin Diner–Worthy Q...
By:
Katie Macdonald
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Bea's Cheese and Dill Danish
By:
Anna Francese Gass
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'Everything' Pigs In a Blanket
By:
Anna Francese Gass
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Nonna Gina's Stuffed Mushrooms
By:
Anna Francese Gass
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Brie En Croute
By:
Anna Francese Gass
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10-Minute Parmesan & Mustard Pinwheels
By:
Merrill Stubbs
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Fig & Blue Cheese Savories
By:
TheRunawaySpoon
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Baked Tofu and Vegetable Egg Rolls
By:
ieatthepeach
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Phyllo Stuffed with Lamb, Spinach and Feta
By:
danielle_centoni
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Crab Rangoon Flowers
By:
Low Fat Chick
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Date Asiago Gougeres
By:
Braless Contessa
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Cranberry, Tangerine, and Crystallized Ginger Relish
By:
Lizthechef
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Armenian Pickles
By:
Olia Hercules
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Crispy Garlic Dip
By:
Emma Laperruque
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Grilled Bread with Goat Cheese & Green Olives
By:
Julia Turshen
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