Salads

Warm Beet, Swiss Chard, and Hazelnut Salad
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Warm Beet, Swiss Chard, and Hazelnut Salad

Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile
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Green Cabbage Slaw (Krautsalat)
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Green Cabbage Slaw (Krautsalat)

Roasted Red Peppers with Anchovies, Garlic, and Goat Cheese
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Quinoa with Roasted Beets and Pear
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Quinoa with Roasted Beets and Pear

Shaved Brussels Sprout Salad with Bacon, Meyer Lemon, and Tart Dried Cherries
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Roasted Onion Salad with Arugula and Walnut Salsa
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Roasted Grape and Butternut Squash Salad with Kale and Parmesan
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Persimmon, Radish, and Watercress Salad
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Persimmon, Radish, and Watercress Salad

Beet, Orange, and Black Olive Salad
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Beet, Orange, and Black Olive Salad

Shaved Vegetable Salad with Apples and Lemony Tahini Dressing
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Seaweed Salad with Kale and Cucumber
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Seaweed Salad with Kale and Cucumber

Mission Chinese Food’s Cabbage Salad
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Mission Chinese Food’s Cabbage Salad

Rainbow Chard and Wild Rice Salad with Blood Orange Vinaigrette
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Toasted Farro Salad with Roasted Leeks and Root Vegetables
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Grilled Corn & Barley Salad with Tomato Vinaigrette
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