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Italian Sparkler
By:
Samantha Weiss Hills
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Pineapple, Cinnamon, and Ginger Iced Tea
By:
Laura Biscaro
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Stop Tossing Your Pineapple Peels: Turn Them Into...
By:
Lindsay-Jean Hard
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My Version of Morir Soñando
By:
aliyaleekong
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How to Determine a Wine's Age and Origin (Without...
By:
fiveandspice
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We Taste-Tested 17 Types of Sparkling Water (& He...
By:
Sarah Jampel
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The Argument for Drinking Champagne with Takeout
By:
Leslie Stephens
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Skip the Fancy Barware: 6 Hacks for Cocktail Equi...
By:
fiveandspice
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6 Ingredients, 5 Gin Drinks
By:
Ali Slagle
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The History of the First Cocktail (& How to Make ...
By:
fiveandspice
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Switchel: The Most Refreshing Drink No One Is Dri...
By:
Caroline Lange
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Why Not All Gin is Created Equally
By:
Cathy Huyghe
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Learn 1 Ratio, Make an Infinite Number of Cocktails
By:
fiveandspice
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5 Bitter Drinks We Wish Were a Bigger Deal in the US
By:
Ali Slagle
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What We Learned During a Shift at a Brooklyn Bar
By:
Leslie Stephens
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The Guide to the 9 Styles of Wine (with Infograph...
By:
Food52
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How the Food52 Team Drinks Coffee
By:
Leslie Stephens
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How to Drink Sake (On World Sake Day and Every Day)
By:
The Haiku Guys
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Yes, There Are Sparkling Red Wines That Taste Good
By:
fiveandspice
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The Unsung New Orleans Cocktail to Drink All Fall
By:
Ali Slagle
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