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Jane Sweeney
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Orecchiette With Bacony Collards & Cannellini Beans
By:
Sohla El-Waylly
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5-Minute Hummus From Zahav Restaurant
By:
Genius Recipes
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Instant Pot No-Soak Black Bean Soup (With Alllll ...
By:
Ella Quittner
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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9 Comforting Grain Bowls to Ease You Into the Week
By:
Katie Macdonald
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Heidi Swanson's Mostly Olive Salad, With Some Farro
By:
Sarah Jampel
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Farro Risotto with Sausage, Mushroom, Peas, and a...
By:
Erin Jeanne McDowell
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Mujaddara with Spiced Yogurt
By:
Rivka