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My Ultimate Chile Oil
By:
Mandy @ Lady and pups
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Green Tomato Jam
By:
Lindsay Howerton-Hastings
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Paul Virant's Pumpkin Butter
By:
Genius Recipes
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Sage Pesto
By:
Rita Banci
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Sara's Green Harissa
By:
hardlikearmour
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Sweet and Sour Date and Tamarind Sauce
By:
Panfusine
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When 1 + 0 = 2, or DIY Butter
By:
Amanda Sims
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Pomegranate Molasses
By:
Riddley Gemperlein-Schirm
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Jeffrey Morgenthaler's DIY Grenadine
By:
Genius Recipes
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Jalapeño–Cilantro Stem Marinade
By:
Eric Kim
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How Do I Love Thee Muhammara?
By:
Kitchen Butterfly
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Jean Anderson's Sweet Red Pepper Paste (Massa de ...
By:
Genius Recipes
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Quick Hot Pickled Peppers
By:
Mei Chin
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Michel Guérard's Sauce Vierge
By:
Genius Recipes
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Fig jam with cardamom
By:
fo
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Preserved Lemon Aioli
By:
Amanda Hesser
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Roberta's Roasted Garlic Dressing
By:
Food52
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Charmoula
By:
Food52
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Spiced Persimmon Butter
By:
hardlikearmour
Cover Photo
Adzhika, Hot Pepper Relish with Walnuts, Sage and...
By:
Kukla
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