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Eastern European
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Jennifer Nikola
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Käsespätzle (Cheesy Spaetzle With Caramelized Oni...
By:
Delaney Vetter
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Potato, Mushroom, and Caramelized Onion Pierogi
By:
[email protected]
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Sweet Potato Parsnip Latkes with Feta and Leeks
By:
deensiebat
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Satsivi -- Georgian Chicken Creamy Walnut Sauce
By:
Eat Already!
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Bulgarian Moussaka
By:
Carlos C. Olaechea
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Alon Shaya's Spanakopita with Collard Greens & Ja...
By:
Alon Shaya
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Börek pie filled with red kuri squash and goats feta
By:
Yelda Lynn
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German Spaetzle Recipe
By:
Kristina's Cooking
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Monika's Perfect Polish Pierogi
By:
Anna Francese Gass
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Lavash, Chicken & Herb Pie with Barberries
By:
Olia Hercules
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Eggplant Rolls with Walnuts, Spices and Herb Fill...
By:
Kukla
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Salyanka: Georgian Beef Stew with Red Peppers
By:
Joan Nathan
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Latke-Crusted Chicken
By:
Emma Laperruque
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Jägerschnitzel (Pork Schnitzel With Red Wine-Mush...
By:
Lexie Barker
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Turkey Schnitzel with Leeks and Butter Sage Sauce
By:
Christina @ Christina's C...
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Green Khachapuri (Georgian Cheese Bread)
By:
Erin Jeanne McDowell
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Kristen Kish's Stuffed Cabbage Rolls
By:
Food52
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Hungarian Beef and Mushrooms
By:
Amelia Lundy
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One-Pot Chicken Chasseur
By:
Katherine Knowles
Cover Photo
Turkish Slow-Cooked Beef and Vegetable Stew (Güveç)
By:
Food52
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