Veg Mains

The Mother Africa (Peanut) Sauce
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The Mother Africa (Peanut) Sauce

Cabbage Pad Thai with Baked Tofu
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Cabbage Pad Thai with Baked Tofu

Curried Chickpeas with Cauliflower and Coconut Milk
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Baked Quinoa with Roasted Butternut Squash & Gruyère
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Beans & Rice Go on Spring Break
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Beans & Rice Go on Spring Break

Stewy White Beans with Escarole, Garlic, and Sizzled Rosemary
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Weeknight Soy Sauce-y, Peanut-y Tofu
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Weeknight Soy Sauce-y, Peanut-y Tofu

Slab Galette with Swiss Chard and Gruyère
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Sri Lankan Kale Mallung
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Sri Lankan Kale Mallung

Green Curry Porridge à la Heidi Swanson
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Green Curry Porridge à la Heidi Swanson

Sage & Nut-Stuffed Delicata Squash
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Sage & Nut-Stuffed Delicata Squash
Eve Fox

Moro's Warm Squash & Chickpea Salad with Tahini
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Vegan Enchilada Casserole
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Vegan Enchilada Casserole

San Bei (Taiwanese Three Cup) Tofu and Ramen
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Savory Vegan Chickpea Crêpes With Vegetable Ragout
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Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh
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Salt and Pepper Tofu
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Salt and Pepper Tofu

Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad
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Victoria Granof’s Pasta con Ceci
Cover Photo

Victoria Granof’s Pasta con Ceci