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Marian Payne
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The One Thing That Takes Jane’s Crab Cakes Over t...
By:
Katie Macdonald
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Lower Eastern Shore Oyster Pie
By:
Spike Gjerde
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The Lemony, Capery, One-Pan Fish We Can’t Stop Ea...
By:
Katie Macdonald
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How to Get Tender and Flavorful Fish, Every Time
By:
Sarah Jampel
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Spicy Tuna Tartare
By:
healthierkitchen
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Steamed Clams with Grilled Bread
By:
Josh Cohen
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Garlic Grilled Shrimp
By:
Josh Cohen
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Piri Piri Shrimp
By:
Josh Cohen
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Whisky-Cured Salmon
By:
Valerie Aikman-Smith
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Dorie Greenspan’s Butter Poached Scallops in a Pouch
By:
Dorie Greenspan
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Taiwanese-Style Whole Fish With Chilies and Basil
By:
Cathy Erway
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Two Fat Ladies' Broiled "Mussels Casino"
By:
Alison Lynne Sinkewicz
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Cheesy Fish Burgers (The Walleye Lucy)
By:
FoodStoned
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Tuna Crudo with Dukkah & Sizzling Olive Oil
By:
Emma Laperruque
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A Schmaltzy, No-Seafood (Read: Easier) Paella
By:
Jennifer Clair
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The Instant, Genius Way to Make Any Fish Dinner M...
By:
Kristen Miglore
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Sally Schneider's Slow-Roasted Salmon (or Other F...
By:
Genius Recipes
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Your Fish Roasting Cheat Sheet (& a One-Pan Salmo...
By:
Nikkitha Bakshani
Cover Photo
A Spicy Perspective's Garlic Lime Oven-Baked Salmon
By:
Genius Recipes
Cover Photo
The Buttery, No-Fail Way to Cook Seafood
By:
Katie Macdonald
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