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Mom's Christmas Baccala Salad
By:
jvcooks
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Trinidadian Salt Cod Salad (Buljol)
By:
Brigid Ransome Washington
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Bacalhau à Brás (Salt Cod With Potatoes and Eggs)
By:
Stephanie Andrews
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Shrimp and Cauliflower Grits with Hot Sauce Butter
By:
Olaiya Land | Milly's Kit...
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Bourbon Glazed Cajun Shrimp with Bacon & Cheddar ...
By:
Kristen Roberts
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New Manhattan Clam Chowder
By:
Emma Laperruque
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Peruvian Ceviche
By:
Mary Sue Milliken + Susan...
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Low-Maintenance Fish Tacos
By:
Amanda Hesser
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A Bright, Lemony Fish That's As Tasty As It Is Su...
By:
Sara Jenkins
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A Very Good, Very Crunchy Reason to Not Peel Shrimp
By:
Sara Jenkins
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Shrimp Skewer with Fennel Slaw
By:
Josh Cohen
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Two Fat Ladies' Broiled "Mussels Casino"
By:
Alison Lynne Sinkewicz
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Northwest Smoked Salmon Chowder
By:
Catherine Lamb
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Le Bernardin's Crispy-Skinned Fish
By:
Kristen Miglore
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Get These Two Things Right & You Can Make Seafood...
By:
cheese1227
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Cheesy Fish Burgers (The Walleye Lucy)
By:
FoodStoned
Cover Photo
The Instant, Genius Way to Make Any Fish Dinner M...
By:
Kristen Miglore
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Red Curried Mussels
By:
Danielle Prewett
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Drunken Mussels
By:
Kitchen Butterfly
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Katie's Moules Provençale
By:
Brussels Sprouts for Brea...
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