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Making a Perfect Caramel
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Making a Perfect Caramel
By: Kenzi Wilbur

Homemade Tootsie Rolls
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Homemade Tootsie Rolls
By: Heather Baird

Whole Wheat Pitas, Made at Home
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Whole Wheat Pitas, Made at Home
By: Becky Rosenthal

How to Make Meatballs in 5 Simple Steps, With Any Type of Meat
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How to Make Meatballs in 5 Simple Steps, With Any...
By: Jestei

11 Iconic Summer Desserts
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11 Iconic Summer Desserts
By: Amanda Shulman

Indian Fudge (Besan Barfi)
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Indian Fudge (Besan Barfi)
By: PistachioDoughnut

4.4 out of 5 stars (5 ratings)
Cardamom Currant Snickerdoodles
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Cardamom Currant Snickerdoodles
By: fiveandspice

4.5 out of 5 stars (8 ratings)
Chocolate Thai Green Curry Cake
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Chocolate Thai Green Curry Cake
By: raspberryeggplant

4.0 out of 5 stars (3 ratings)
Tomato Rice (Tamatar Biryani)
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Tomato Rice (Tamatar Biryani)
By: pauljoseph

4.8 out of 5 stars (5 ratings)
Mint and Potato Pulao
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Mint and Potato Pulao
By: Shri

4.0 out of 5 stars (1 ratings)
Cauliflower + Red Lentil Curry
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Cauliflower + Red Lentil Curry
By: Weird & Ravenous

4.0 out of 5 stars (1 ratings)
Balkan Lamb and Leek Pie
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Balkan Lamb and Leek Pie
By: inpatskitchen

4.0 out of 5 stars (4 ratings)
Barbacoa Beef Cheek Tacos
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Barbacoa Beef Cheek Tacos
By: aargersi

4.2 out of 5 stars (5 ratings)
Mujaddara with Spiced Yogurt
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Mujaddara with Spiced Yogurt
By: Rivka

4.3 out of 5 stars (6 ratings)
Belle Foley's Chocolate Cake
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Belle Foley's Chocolate Cake
By: boulangere

4.0 out of 5 stars (6 ratings)
Cacio e Pepe Pizza with Roasted Radishes
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Cacio e Pepe Pizza with Roasted Radishes
By: fiveandspice

4.5 out of 5 stars (4 ratings)
Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken
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Michael Ruhlman's Rosemary-Brined, Buttermilk Fri...
By: Genius Recipes

3.5 out of 5 stars (21 ratings)
SANTORINI TOMATO FRITTERS
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SANTORINI TOMATO FRITTERS
By: dymnyno

4.5 out of 5 stars (4 ratings)
World's Easiest Falafel and Tzatziki
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World's Easiest Falafel and Tzatziki
By: marisab67

4.2 out of 5 stars (17 ratings)
Summer Squash Gratin with Salsa Verde and Gruyere
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Summer Squash Gratin with Salsa Verde and Gruyere
By: Amanda Hesser

5.0 out of 5 stars (5 ratings)