MAINS: VEGETARIAN

Phillie Filly
14 Magical Ways to Transform a Can of Chickpeas into Dinner, Now
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14 Magical Ways to Transform a Can of Chickpeas i...
By: Catherine Lamb

Shrimp Garlic Fried Rice
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Shrimp Garlic Fried Rice
By: Oishii Moments

A 15-Minute, Chef-Approved Meal You'll Never Be Too Tired to Make
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A 15-Minute, Chef-Approved Meal You'll Never Be T...
By: Sara Jenkins

Grilled Corn & Ranch Pizzas
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Grilled Corn & Ranch Pizzas
By: Eric Kim

5.0 out of 5 stars (2 ratings)
Caramelized Tomato Tarte Tatin
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Caramelized Tomato Tarte Tatin
By: Beautiful, Memorable Food

4.5 out of 5 stars (6 ratings)
Heirloom Tomato and Lemon Mascarpone Tart
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Heirloom Tomato and Lemon Mascarpone Tart
By: nannydeb

5.0 out of 5 stars (2 ratings)
4 Quintessential Marcella Hazan Recipes
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4 Quintessential Marcella Hazan Recipes
By: Mei Chin

Martha Stewart's Macaroni & Cheese
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Martha Stewart's Macaroni & Cheese
By: Genius Recipes

3.9 out of 5 stars (54 ratings)
Fusilli with Kale-Cashew Pesto
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Fusilli with Kale-Cashew Pesto
By: Emma Laperruque

3.8 out of 5 stars (6 ratings)
A Curry Paste Primer, from Red to Green and More
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A Curry Paste Primer, from Red to Green and More
By: Laura Ratliff

Diane Kochilas' Pasta With Yogurt & Caramelized Onions
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Diane Kochilas' Pasta With Yogurt & Caramelized O...
By: Genius Recipes

3.6 out of 5 stars (12 ratings)
16 Simple & Satisfying Make-Ahead Meals for One
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16 Simple & Satisfying Make-Ahead Meals for One
By: Katie Macdonald

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
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Yotam Ottolenghi's Sweet Corn Polenta with Eggpla...
By: Genius Recipes

4.6 out of 5 stars (16 ratings)
How to Make the Creamiest Polenta of Your Life
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How to Make the Creamiest Polenta of Your Life
By: Emma Laperruque

Whole Roasted Cauliflower with Turmeric-Tahini Sauce & Pistachios
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Whole Roasted Cauliflower with Turmeric-Tahini Sa...
By: Food52

4.7 out of 5 stars (13 ratings)
Yum Yai Salad
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Yum Yai Salad
By: Ali Slagle

5.0 out of 5 stars (2 ratings)
A 'Why Didn't I Think of That?' Way to Peel Potatoes
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A 'Why Didn't I Think of That?' Way to Peel Potatoes
By: Valerio Farris

Julia Turshen's Olive Oil-Fried Eggs with Yogurt & Lemon
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Julia Turshen's Olive Oil-Fried Eggs with Yogurt ...
By: Genius Recipes

4.1 out of 5 stars (27 ratings)
"Ottolenghi-fied" Sweet Potatoes
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"Ottolenghi-fied" Sweet Potatoes
By: Emma Laperruque

4.3 out of 5 stars (7 ratings)
The Root Vegetable We Love For Dinner... And Dessert
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The Root Vegetable We Love For Dinner... And Dess...
By: Catherine Lamb