Mexican

Marian Payne
Queso y Papa Empanadillas
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Queso y Papa Empanadillas
By: Loves Food Loves to Eat

4.3 out of 5 stars (3 ratings)
This Buttery, Bejeweled Pastry Is the Best Thing I Ate in Mexico City
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This Buttery, Bejeweled Pastry Is the Best Thing ...
By: Carlos C. Olaechea

A 30-Second Trick for Way, Way Better Guacamole
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A 30-Second Trick for Way, Way Better Guacamole
By: Ella Quittner

Genius Vegetarian Tacos Just Right for One (or 10)
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Genius Vegetarian Tacos Just Right for One (or 10)
By: Kristen Miglore

The Controversial Ingredient Your Guacamole Has Been Missing
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The Controversial Ingredient Your Guacamole Has B...
By: Valerio Farris

Julia Turshen’s Cheesy Roast-Chicken Enchiladas Are the Dinner We’re Making on Repeat
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Julia Turshen’s Cheesy Roast-Chicken Enchiladas A...
By: osucristina

When We Fled Oaxaca, Albondigas Made Us Feel at Home
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When We Fled Oaxaca, Albondigas Made Us Feel at Home
By: Isabel Torrealba

Chicken Dinner Nachos Are a Very Good Reason to Have Nachos for Dinner
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Chicken Dinner Nachos Are a Very Good Reason to H...
By: Grant Melton

Chicken Enchiladas
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Chicken Enchiladas
By: Laura Gaile Scott

The “Argument Enchiladas” I’ll Never Make Again—but Always Crave
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The “Argument Enchiladas” I’ll Never Make Again—b...
By: Erin Alexander

Feta Quesadillas with Fresh Pico de Gallo and Avocado
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Feta Quesadillas with Fresh Pico de Gallo and Avo...
By: Nicole Franzen

1.0 out of 5 stars (2 ratings)
The Tiny Mexico City Street Where One Family Makes Life-Changing Tamales
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The Tiny Mexico City Street Where One Family Make...
By: Brooke Porter Katz

Argentine Empanadas Are the Ultimate Crowd-Pleasers
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Argentine Empanadas Are the Ultimate Crowd-Pleasers
By: Valerio Farris

Adam Baumgart's Carnitas with Tomatillo Salsa
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Adam Baumgart's Carnitas with Tomatillo Salsa
By: Family Meal

4.0 out of 5 stars (1 ratings)
Your Guide to Terrific Freestyle Tacos
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Your Guide to Terrific Freestyle Tacos
By: Valerio Farris

Causa Rellena
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Causa Rellena
By: Carlos C. Olaechea

2.5 out of 5 stars (2 ratings)
Magda's Pork Adobo
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Magda's Pork Adobo
By: Anna Francese Gass

5.0 out of 5 stars (1 ratings)
The Sweet-Savory Peruvian Bread "Pudding" Time (Almost) Forgot
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The Sweet-Savory Peruvian Bread "Pudding" Time (A...
By: Carlos C. Olaechea

From Carnitas to Creamy Eggs, 16 Ways to Eat Tacos All Day Long
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From Carnitas to Creamy Eggs, 16 Ways to Eat Taco...
By: Katie Macdonald

Smoky Baked Rice with Chorizo & All the Garlic (No Peeling, Chopping, Mess)
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Smoky Baked Rice with Chorizo & All the Garlic (N...
By: EmilyC