Let's Get Fancy!

Hannah Petertil
Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
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Porcini and Rosemary Crusted Beef Tenderloin with...
By: TasteFood

4.2 out of 5 stars (14 ratings)
The Jewels of the Spring Salad: Shaved Asparagus with Burrata, Radish & Cucumber
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The Jewels of the Spring Salad: Shaved Asparagus ...
By: QueenSashy

4.0 out of 5 stars (2 ratings)
Sweet Potato Pancakes with Caviar and Crème Fraîche
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Sweet Potato Pancakes with Caviar and Crème Fraîche
By: Alexandra Stafford

5.0 out of 5 stars (1 ratings)
Olive Oil-Saffron Ice Cream with Burnt Orange-Caramel Swirl
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Olive Oil-Saffron Ice Cream with Burnt Orange-Car...
By: Stefani McGuiness

4.3 out of 5 stars (3 ratings)
Pistachio Cake with Lemon, Cardamom, and Rose Water
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Pistachio Cake with Lemon, Cardamom, and Rose Water
By: Sarah Jampel

4.8 out of 5 stars (4 ratings)
Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic
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Heidi Swanson's Chickpea Stew with Saffron, Yogur...
By: Genius Recipes

4.0 out of 5 stars (4 ratings)
Dad's Favorite Seafood Stew
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Dad's Favorite Seafood Stew
By: inpatskitchen

4.7 out of 5 stars (18 ratings)
Tilapia Poached in Olive Oil with Thyme and Garlic
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Tilapia Poached in Olive Oil with Thyme and Garlic
By: Merrill Stubbs

4.7 out of 5 stars (3 ratings)
Pine Nut Brittle with Rosemary
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Pine Nut Brittle with Rosemary
By: Ms. T

5.0 out of 5 stars (3 ratings)
Strawberry Juice and a Champagne Cocktail
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Strawberry Juice and a Champagne Cocktail
By: Merrill Stubbs

4.7 out of 5 stars (3 ratings)
Melissa Clark's Really Easy Duck Confit
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Melissa Clark's Really Easy Duck Confit
By: Genius Recipes

5.0 out of 5 stars (3 ratings)
Cinnamon Rolls
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Cinnamon Rolls
By: Erin Jeanne McDowell

4.6 out of 5 stars (22 ratings)
Pomegranate Roast Lamb
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Pomegranate Roast Lamb
By: Savour

4.0 out of 5 stars (4 ratings)