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Elizabeth David's Chocolate Cake
By:
Sara Jenkins
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Stewed Cannellini Beans with Chorizo and Confit R...
By:
Josh Cohen
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Seared and Glazed Parsnips with Rosemary
By:
Josh Cohen
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Julia Child's Brussels Sprouts with Braised Chest...
By:
Food52
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Michel Richard's Glazed & Glistening Haricots Verts
By:
Genius Recipes
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Melissa Clark's Really Easy Duck Confit
By:
Genius Recipes
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Barbara Kafka's Simplest Roast Chicken
By:
Genius Recipes
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Perfect Peach-Blueberry Pandowdy
By:
EmilyC
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Peach Tart
By:
Amanda Hesser
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Cream Biscuits
By:
Merrill Stubbs
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Rosa Parks' "Featherlite" Peanut Butter Pancakes
By:
Food52
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The Chicken of My People (Khao Man Gai)
By:
vvvanessa
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Banh Mi Soft Tacos
By:
Leith Devine
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Pucker-Up Lemon Sumac Chicken with Lemon Herb Boa...
By:
Leith Devine
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Chile-Roasted Chicken and Sweet Potatoes with Cil...
By:
Sarah | Wisconsin from Sc...
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S'mores Cookies
By:
Posie (Harwood) Brien
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This Cake is Very Vanilla (In the Best Possible S...
By:
Posie (Harwood) Brien
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A Spicy Perspective's Garlic Lime Oven-Baked Salmon
By:
Genius Recipes
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Boozy Belly Pumpkin Cupcakes
By:
vvvanessa
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Sautéed Cherries with Vanilla Bean
By:
Alice Medrich
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