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What's the Difference Between Champagne, Prosecco...
By:
fiveandspice
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Thinking of Making a Cocktail? Consider Your Fren...
By:
Leslie Stephens
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Stop Tossing Your Pineapple Peels: Turn Them Into...
By:
Lindsay-Jean Hard
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An Ancient, Mysterious Citrus Fruit (& How to Tur...
By:
Emiko
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Your Green Juice is Missing Something
By:
Ali Slagle
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How (& Why) To Avoid the Second Cheapest Bottle o...
By:
Tamara Lover, D.W.S.
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How to Make and Serve Turkish Coffee
By:
Aysegul Sanford
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To Pretend You're in Mexico this Christmas, Drink...
By:
Ali Slagle
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How to Make Mulled Wine (Red or White) Without a ...
By:
Caroline Lange
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Why I'll Be Drinking a Margarita Instead of Champ...
By:
Caroline Lange
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Is Boxed Wine Bad?
By:
fiveandspice
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4 Wine Flaws to Look Out For (and How to Spot Them)
By:
Leslie Stephens
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Don't Sniff the Cork (& 5 Other Rules for Drinkin...
By:
fiveandspice
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Why You Should Be Adding Sumac to Your Cocktails
By:
Samantha Weiss Hills
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Why Red Wine Gives Us Headaches (& How to Avoid T...
By:
Caroline Lange
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Save Your Apple Peels and Cores—For Tea
By:
Lindsay-Jean Hard
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Why Matcha is the New Coffee (& 3 Ways to Make It)
By:
Leslie Stephens
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How to "Age" Your Bourbon in 3 Seconds
By:
Catherine Lamb
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The Guide to the 9 Styles of Wine (with Infograph...
By:
Food52
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Here's How to Chill Any Wine in 7 Minutes Flat
By:
Samantha Weiss Hills
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