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Sweet & Smoky Roasted Carrots
By:
Dorie Greenspan
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Walnut Sloppy Joes
By:
Samantha Weiss Hills
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Vegetarian Muffuletta
By:
Josh Cohen
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5-Ingredient Cauliflower Tacos for Tuesdays & Eve...
By:
Emma Laperruque
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Devil Your Avocado—It's the Parisian Way
By:
clotilde
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Meatless Monday: Radish and Pecan Salad + Avocado...
By:
Sarah_Sherwood
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Zucchini with Spicy Anchovy Butter
By:
The Canal House
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This Oversized Focaccia Muffuletta Is Ready for M...
By:
Emma Laperruque
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A New Year, a New (Easier!) Way to Eat Oatmeal
By:
Alexandra Stafford
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12 Hearty (And Vegan!) Mains to Warm You Up, From...
By:
Katie Macdonald
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My New Roots' Inspirational Sunflower Seed Risotto
By:
Genius Recipes
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The Best Dishes to Celebrate the Fall Harvest
By:
Catherine Lamb
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16 Filling Meals For Vegetable Cravings
By:
Katie Macdonald
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Sweet Potato Parsnip Latkes with Feta and Leeks
By:
deensiebat
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Deborah Madison's Potato and Green Chile Stew
By:
Genius Recipes
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Did You Know Chickpea Flour Could Do *This*?
By:
Sarah Jampel
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Vegetarian Mushroom Thyme Gravy
By:
sticksnscones
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Curried Kale, Pumpkin, and Potato Pie
By:
Erin Jeanne McDowell
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3 Lentil Mulligatawny
By:
pyrogyTiger
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Butternut Squash and Roasted Garlic Galette
By:
Lori Lyn Narlock
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