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Caroline Lange
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Shaved Broccoli Stalk Salad with Soft Feta & Gold...
By:
Kenzi Wilbur
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Panzanella della Piazzale
By:
pierino
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Pasta with Tomatoes, Corn, Squash & Ricotta
By:
Merrill Stubbs
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Fresh Corn Polenta
By:
Alexandra Stafford
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Leek and Spinach Soup
By:
Alexandra Stafford
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Puttanesca Panzanella
By:
Laurie
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Spanish Chickpeas with Kale
By:
Love and Lemons
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Deb Perelman's Mushroom Bourguignon
By:
Kristen Miglore
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Middle Eastern Zucchini Fritters
By:
Anne's Kitchen
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Corn Fritters with Cheddar and Scallions
By:
Alexandra Stafford
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Caramelized Onion, Coconut, and Egg Curry
By:
Kenzi Wilbur
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Baked Tofu with Coconut Kale
By:
Alexandra Stafford
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New Potato and Pea Salad with Mustard and Mint
By:
aargersi
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Marcella Hazan's White Bean Soup with Garlic and ...
By:
Genius Recipes
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French Onion Soup
By:
wcfoodies
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Carrot Chickpea Couscous Salad
By:
Kendra Vaculin
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Spice Merchant Cauliflower Couscous
By:
QueenSashy
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Heidi Swanson's Chickpea Stew with Saffron, Yogur...
By:
Kristen Miglore
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Brussels Sprouts Caesar
By:
Josh Cohen
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Roasted Brussels Sprouts with Spicy Sauce
By:
drbabs
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