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Caroline Lange
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White Bean Salad with Tarragon
By:
Marian Bull
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Fried Greens Meatlessballs
By:
Alexandra Stafford
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Miso Quinoa Pilaf with Grilled Cucumber, Eggplant...
By:
gingerroot
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Mujaddara with Spiced Yogurt
By:
Rivka
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Crispy Cream-Braised Potatoes and Fennel
By:
EmilyC
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No-Gadget Falafel
By:
Izy Hossack
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Tara Duggan's Chard Stalk Hummus
By:
Genius Recipes
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Marinated Zucchini, Kalamata Olive, & Mozzarella ...
By:
Food52
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Vegan Kale and White Bean Korma
By:
Alexandra Dawson
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Sauteed Spring Mushrooms, Chiles + Cilantro in Ca...
By:
Caroline Wright
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Pasta alla Norma (Eggplant and Tomato Pasta)
By:
Emiko
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If You Love Beer, You'll Love This Chicken Sandwich
By:
Leslie Stephens
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Not Exactly Grandma’s Migas
By:
lastnightsdinner
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How to Make Vegetable Stock Without a Recipe
By:
Marian Bull
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How to Make Tomato Soup Without a Recipe
By:
Brette Warshaw
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How to Feel Chic While Eating Lentil Soup
By:
Sarah Jampel
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A Genius Trick for Lighter, Smoother Hummus
By:
Kristen Miglore
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Chickpea Fries with Yogurt Dipping Sauce
By:
Food52
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Martha Stewart's One-Pan Pasta
By:
Genius Recipes
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Farro Risotto with Sausage, Mushroom, Peas, and a...
By:
Erin Jeanne McDowell
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