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The Pomegranate Cutting Hack We’re Still Not Over

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The Pomegranate Cutting Hack We’re Still Not Over
By: Valerio Farris

A 'Why Didn't I Think of That?' Way to Peel Butternut Squash

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A 'Why Didn't I Think of That?' Way to Peel Butte...
By: Erin Alexander

A 'Why Didn't I Think of That?' Way to Peel Potatoes

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A 'Why Didn't I Think of That?' Way to Peel Potatoes
By: Valerio Farris

Basic Milk Poaching

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Basic Milk Poaching
By: Food52

Poaching with Milk May Seem Unusual—But This is Why You Should Be Doing It

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Poaching with Milk May Seem Unusual—But This is W...
By: Caroline Lange

Don't Avoid Rolling Pins; Just Use the Right One

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Don't Avoid Rolling Pins; Just Use the Right One
By: Alice Medrich

How to Make Garlic Powder That Actually Tastes Like Garlic

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How to Make Garlic Powder That Actually Tastes Li...
By: Sarah Jampel

The Versatility of Vinegar

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The Versatility of Vinegar
By: Sarah E Daniels

Chefs Use These 7 Tools to Fine-Tune Their Dishes & Hide Their Mistakes

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Chefs Use These 7 Tools to Fine-Tune Their Dishes...
By: Sarah Jampel

The 4 Rules You Need to Know to Become a Freer, More Creative Cook

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The 4 Rules You Need to Know to Become a Freer, M...
By: Sarah Jampel

You Won’t Believe How Often You Should Be Replacing Your Kitchen Sponge

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You Won’t Believe How Often You Should Be Replaci...
By: Karen Lo

Why the Material of Your Loaf Pan Matters More Than You Think

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Why the Material of Your Loaf Pan Matters More Th...
By: Sarah Jampel

How to Store Your Produce So It Lasts Longer

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How to Store Your Produce So It Lasts Longer
By: EmilyC

Cooking Questions I'd Like Tattooed on My Arm

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Cooking Questions I'd Like Tattooed on My Arm
By: Caroline Lange

How to Peel Hard Boiled Eggs Perfectly, Every Single Time

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How to Peel Hard Boiled Eggs Perfectly, Every Sin...
By: Kenzi Wilbur

7 Steps for Composing Your Salad Like a Chef

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7 Steps for Composing Your Salad Like a Chef
By: Sarah Jampel

A Magical DIY Cake Mix That Turns Into 100s of Different Recipes

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A Magical DIY Cake Mix That Turns Into 100s of Di...
By: Caroline Wright

8 Smart Tips for Spunkier, More Exciting Salads

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8 Smart Tips for Spunkier, More Exciting Salads
By: Caroline Lange

10 Pasta Tips We Learned from Cookbooks

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10 Pasta Tips We Learned from Cookbooks
By: Riddley Gemperlein-Schirm

How to Make a Chopped Salad with What's Lying Around

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How to Make a Chopped Salad with What's Lying Around
By: Riddley Gemperlein-Schirm