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It's what was for dinner, and sometimes still is.
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Laurie
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The Secret Weapon in Mom's Underground Poker Part...
By:
Amy Thielen
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Slow-Roasted Ginger Scallion Salmon
By:
Joy Huang | The Cooking o...
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Szechuan Dan-Dan Noodles
By:
Mandy @ Lady and pups
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A Bowl of Red
By:
wssmom
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Split Pea Soup for a Winter's Day
By:
Burnt Offerings
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Portable Pork Sandwich (An homage to my favorite ...
By:
sdebrango
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Banh Mi Soft Tacos
By:
Leith Devine
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Pulled Chicken Tacos with Pineapple Salsa
By:
Izy Hossack
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Rick Bayless' Tortilla Soup with Shredded Chard
By:
Genius Recipes
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Roasted Tomato BLT Soup
By:
amysarah
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Andouille and Dijon Polenta
By:
theicp
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Crispy Lentils with Ground Lamb
By:
Amanda Hesser
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Sausage and Kale Dinner Tart
By:
My Pantry Shelf
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Lemon Artichoke Chicken
By:
Lizthechef
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Braised Moroccan Chicken and Olives
By:
Sonali aka the Foodie Phy...
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Roasted Sausage with Broccoli and Fennel
By:
EmilyC
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Cotoletta alla Milanese
By:
Emiko
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"Greek" Lamb with Orzo
By:
fiveandspice
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Spicy Korean-Style Gochujang Meatballs
By:
foxeslovelemons
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Matilda, Maple, and Garlic Pork Shoulder with Cri...
By:
EmilyNunn
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