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J. Kenji López-Alt's 15-Minute Creamy (Vegan) Tom...
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Genius Recipes
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King Arthur Flour's Never-Fail Biscuits
By:
Genius Recipes
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Martin Philip's Ginger Scones
By:
Ella Quittner
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Weeknight Chicken Parm
By:
Ella Quittner
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Martha Stewart's Slow-Cooker Italian-Braised Pork
By:
Food52
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The Nordic Baking Book's Kladdkaka (Swedish Gooey...
By:
Ella Quittner
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Your Top 10 Genius Recipes of 2018
By:
Kristen Miglore
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Welsh-Rarebit Yorkshire Pudding for One
By:
Eric Kim
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Reform Jewish Penicillin
By:
drbabs
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Marcella Hazan's Rice & Smothered Cabbage Soup
By:
Genius Recipes
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Coriander Seed Bundt Cake
By:
Alice Medrich
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Rose Levy Beranbaum's Molasses Sugar Butter Cookies
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Genius Recipes
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Maple Oat Breakfast Bread
By:
fiveandspice
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Dan Kluger's Roasted Butternut Squash with Spicy ...
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Genius Recipes
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus
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Genius Recipes
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Neapolitan Pound Cake
By:
Food52
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Ottolenghi's Lamb & Pistachio Patties With Sumac ...
By:
Food52
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Lemon & Poppy Seed Cake (National Trust Version)
By:
Helen
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Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingre...
By:
Genius Recipes
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Warm Eggplant & Mint Salad
By:
Eric Kim
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