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Margaret Kessler
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Vanilla Chia Seed Pudding with Blackberry and Mango
By:
Ultimate Paleo Guide
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Tartine Chocolate-Almond Cake
By:
Sarah Jampel
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Caramelly-Crisp Coconut Macaroons Are a One-Bowl ...
By:
Kristen Miglore
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Breakfast Chia Seed Pudding
By:
WinnieAb
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Dorie Greenspan's 3-Ingredient Almond Crackle Coo...
By:
Genius Recipes
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Salted Caramel Toffee Corn
By:
tiptoesinthekitchen
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Scottish Toffee
By:
Lizthechef
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Hazelnut Brittle with Chocolate
By:
Phyllis Grant
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Pine Nut Brittle with Rosemary
By:
Ms. T
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Elisenlebkuchen (Glazed Flourless Nuremberg Lebku...
By:
Luisa Weiss
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Meyer Lemon Vanilla Bean Marshmallows
By:
Emily Hanhan
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Classic Vanilla Marshmallows
By:
Erin Jeanne McDowell
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Jessica Koslow’s Carrot-Ginger Black Sesame Loaf
By:
Food52
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How to Make Creamy, Melty Fudge (The Best Last-Mi...
By:
Erin Jeanne McDowell
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Southern Peach Crumble
By:
sarah buttenwieser
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Rosemary-Roasted Peaches with Salted Caramel Sauce
By:
EmilyC
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Après Party Granita
By:
Alice Medrich
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Endless Summer Matcha Chia Pudding Pops
By:
Kendra Vaculin
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Rustic Polenta Cake with Ricotta and Prune Filling
By:
thirschfeld
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Yogurt Bread with Molasses
By:
Marian Bull
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