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    20 DIY Easter Egg Ideas—Because We All Need Something to Look Forward To
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    20 DIY Easter Egg Ideas—Because We All Need Somet...
    By: Camryn Rabideau

    The 4 Flavors You Need in Your Rice Bowl
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    The 4 Flavors You Need in Your Rice Bowl
    By: Paula Forbes

    8 Recipes That Bring Out Tofu's Beautiful Side
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    8 Recipes That Bring Out Tofu's Beautiful Side
    By: Caroline Lange

    How to Pitch Stories to Food52
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    How to Pitch Stories to Food52
    By: Food52

    The 15 Dishes to Know By Heart in 2017
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    The 15 Dishes to Know By Heart in 2017
    By: Ali Slagle

    The Recipes You Loved Most in 2015
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    The Recipes You Loved Most in 2015
    By: Caroline Lange

    The Top 10 Genius Recipes of 2015 (+ the Ones I'm Hunting in 2016)
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    The Top 10 Genius Recipes of 2015 (+ the Ones I'm...
    By: Kristen Miglore

    Fresh Pasta, Crème Brûlée, and 8 More Ways to Make the Most of Your Yolks
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    Fresh Pasta, Crème Brûlée, and 8 More Ways to Mak...
    By: Caroline Lange

    Tips for Running a Thanksgiving Potluck (& a Recipe for Pear-Chestnut Pie)
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    Tips for Running a Thanksgiving Potluck (& a Reci...
    By: Skye | From My Dining Table

    Alice Medrich's Guide to Freezing Baked Goods
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    Alice Medrich's Guide to Freezing Baked Goods
    By: Alice Medrich

    Modernist Cuisine's 7 Essential Food Safety Tips
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    Modernist Cuisine's 7 Essential Food Safety Tips
    By: Food52

    Why Is Halloumi So Expensive?
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    Why Is Halloumi So Expensive?
    By: Caroline Lange

    In Defense of Milk Chocolate
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    In Defense of Milk Chocolate
    By: Caroline Lange

    We Tested 5 of the Most Popular "Magical" Recipes on the Internet
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    We Tested 5 of the Most Popular "Magical" Recipes...
    By: Sarah Jampel

    11 Cakes that Only Need One Bowl
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    11 Cakes that Only Need One Bowl
    By: Riddley Gemperlein-Schirm

    The Secret to a Not-Bland Cucumber Salad
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    The Secret to a Not-Bland Cucumber Salad
    By: Alexandra Stafford

    10 Tapas for Summer Nights
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    10 Tapas for Summer Nights
    By: Taylor Schwartz

    A Genius Trick for Lighter, Smoother Hummus
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    A Genius Trick for Lighter, Smoother Hummus
    By: Kristen Miglore

    A Genius Make-Ahead Salad for Work Lunches, Picnics, and Potlucks
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    A Genius Make-Ahead Salad for Work Lunches, Picni...
    By: Kristen Miglore

    First Look at the New Food52 Office, Brought to You by #MOVE52
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    First Look at the New Food52 Office, Brought to Y...
    By: Food52

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