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Emma Laperruque
The Sheet-Pan Salad That Made Me Stop Hating Eggplant, Finally
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The Sheet-Pan Salad That Made Me Stop Hating Eggp...
By: Eric Kim

A Creamy Buffalo Chickpea Salad That Just Happens to Be Vegan
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A Creamy Buffalo Chickpea Salad That Just Happens...
By: Grant Melton

Chocolate Mayonnaise Cake
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Chocolate Mayonnaise Cake
By: Posie (Harwood) Brien

4.0 out of 5 stars (5 ratings)
The Super-Soft Peanut Butter Cookie Recipe Big Ma Didn’t Want Us to Find
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The Super-Soft Peanut Butter Cookie Recipe Big Ma...
By: Jerrelle Guy

The “Argument Enchiladas” I’ll Never Make Again—but Always Crave
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The “Argument Enchiladas” I’ll Never Make Again—b...
By: Erin Alexander

Having a Kid Made Me Appreciate the Food I Grew Up With
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Having a Kid Made Me Appreciate the Food I Grew U...
By: Hana Asbrink

The Most Popular Burger on Our Site Isn't What We Expected
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The Most Popular Burger on Our Site Isn't What We...
By: Valerio Farris

Croque Madames Take Forever, Croque Madame Casserole Doesn't
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Croque Madames Take Forever, Croque Madame Casser...
By: Katie Macdonald

The 12 Books We Can’t Wait to Read This Summer
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The 12 Books We Can’t Wait to Read This Summer
By: Hana Asbrink

This Food52 Contributor Is Getting Her Own TV Show
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This Food52 Contributor Is Getting Her Own TV Show
By: Valerio Farris

Everything You Need to Glamp Like a Pro
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Everything You Need to Glamp Like a Pro
By: Hana Asbrink

Far From Home, the Dulce de Leche Cake I Didn't Know I Was Looking For
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Far From Home, the Dulce de Leche Cake I Didn't K...
By: Valerio Farris

9 Things I Learned Growing Up in a Restaurant Kitchen
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9 Things I Learned Growing Up in a Restaurant Kit...
By: Valerio Farris

The Crunchy, Pantry-Friendly Salad That Basically Only Needs a Can Opener
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The Crunchy, Pantry-Friendly Salad That Basically...
By: Katie Macdonald

When I Was Lonely in L.A., a Sprout Sandwich Saved Me
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When I Was Lonely in L.A., a Sprout Sandwich Save...
By: Alyssa Shelasky

8 Dinners for When Cooking Just Isn’t Gonna Happen
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8 Dinners for When Cooking Just Isn’t Gonna Happen
By: Katie Macdonald

The Fudgy, Swirly Chocolate Cream Cheese Cake My Mom Has Loved Since 1965
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The Fudgy, Swirly Chocolate Cream Cheese Cake My ...
By: Kristen Miglore

How to Ace the One-Handed Egg Crack
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How to Ace the One-Handed Egg Crack
By: Katie Macdonald

8 Things Every New (or Nervous) Cook Should Know
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8 Things Every New (or Nervous) Cook Should Know
By: Nikkitha Bakshani

10 Ways to Make Store-Bought Tomato Sauce Taste 10x Better
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10 Ways to Make Store-Bought Tomato Sauce Taste 1...
By: Sarah Jampel