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Why "Italian Food" Is Actually 20(-ish) Cuisines
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Why "Italian Food" Is Actually 20(-ish) Cuisines
By: Emiko

The Key to Roasted Vegetables with Creamy Insides & Crispy Edges
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The Key to Roasted Vegetables with Creamy Insides...
By: Sarah Jampel

Your Cheat Sheet for All the Spring Alliums
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Your Cheat Sheet for All the Spring Alliums
By: Emma Laperruque

J. Kenji López-Alt’s Grilled Shrimp Scampi-ish With Garlic and Lemon
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J. Kenji López-Alt’s Grilled Shrimp Scampi-ish Wi...
By: Genius Recipes

5.0 out of 5 stars (1 ratings)
Nigella Lawson’s Genius Sheet-Pan Chicken Is As Unfussy (and Delicious) As Promised
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Nigella Lawson’s Genius Sheet-Pan Chicken Is As U...
By: Kristen Miglore

This Omelet Is Practically a Pizza
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This Omelet Is Practically a Pizza
By: Emma Laperruque

A Curry Paste Primer, from Red to Green and More
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A Curry Paste Primer, from Red to Green and More
By: Laura Ratliff

The Springiest Pasta with Green Peas, So Many Alliums, and All the Herbs
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The Springiest Pasta with Green Peas, So Many All...
By: Emma Laperruque

Co-Roast Your Vegetables, Make Dinner Harmony
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Co-Roast Your Vegetables, Make Dinner Harmony
By: Jennifer Clair

The Best Natural Peanut Butter Is Also the Easiest to Find
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The Best Natural Peanut Butter Is Also the Easies...
By: Emma Laperruque

Grace Young's Stir-Fried Lettuce
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Grace Young's Stir-Fried Lettuce
By: Kristen Miglore

Al Forno's Penne With Tomato, Cream & 5 Cheeses
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Al Forno's Penne With Tomato, Cream & 5 Cheeses
By: Genius Recipes

4.4 out of 5 stars (21 ratings)
17 Dishes That Taste Even Better on Day 2
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17 Dishes That Taste Even Better on Day 2
By: Katie Macdonald

Your Summer Calendar, in 14 Dishes (We're Planning Ahead)
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Your Summer Calendar, in 14 Dishes (We're Plannin...
By: Olivia Bloom

50+ "Emergency Dinners" for Late Nights & Huge Appetites
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50+ "Emergency Dinners" for Late Nights & Huge Ap...
By: Sarah Jampel

50 of Our Most Popular, Brightest Salads
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50 of Our Most Popular, Brightest Salads
By: Ali Slagle

The Roast Chicken We’re Still Not Over—9 Years Later
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The Roast Chicken We’re Still Not Over—9 Years Later
By: Emma Laperruque

The Challenges of Baking with Less Sugar (& How to Fix Them)
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The Challenges of Baking with Less Sugar (& How t...
By: Joanne Chang

A One-Two Punch for Knockout Vegetables
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A One-Two Punch for Knockout Vegetables
By: Emma Laperruque

How I Cook Healthfully & on Budget for My Family of 5
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How I Cook Healthfully & on Budget for My Family ...
By: Anna Francese Gass