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Lara Lee's Gado-Gado (Gado-Gado Salad With Peanut...
By:
Food52
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Aquafaba's Next Success: Vegan Cheese That Slices...
By:
Sarah Jampel
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Andrea Nguyen's Vegan "Chicken" Phở
By:
Genius Recipes
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Anita Shepherd's Vegan Chocolate Birthday Cake Wi...
By:
Genius Recipes
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Cauliflower Pizza Crust with Chicken Sausage and ...
By:
Melisa
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Sesame Noodle Salad with Seared Mushroom "Scallops"
By:
Jenny Goycochea
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ceci bean stew with cavolo nero & herb dusted cro...
By:
fo
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Lentil Cakes Tikka Masala
By:
thirschfeld
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Eggplant & Tomato Stew With Pomegranate Molasses
By:
Louisa Shafia
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Collard Wraps with Herbed Cashew Spread and Roast...
By:
Gena Hamshaw
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Polenta Squares with Sun-Dried Tomato and Walnut ...
By:
Gena Hamshaw
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Sesame Tahini Dressing
By:
Gena Hamshaw
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Easy Lentil Walnut Tacos with Cabbage Lime Slaw
By:
Gena Hamshaw
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Green Beans and Mushrooms with Tehina, Lentils, a...
By:
Kenzi Wilbur
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Mint and Scallion Soba Noodle Salad With Cucumber...
By:
cook4fun
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Vegan Oat Bran Chocolate Chip Cookies
By:
Weekly Bite
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No-Bake Chocolate Orange Mousse Cake
By:
Claire Ragozzino | VIDYA
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Raw Buckwheat Breakfast Porridge
By:
Gena Hamshaw
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Canal House's Marinated Zucchini
By:
Genius Recipes
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Quinoa with Roasted Beets and Pear
By:
Kendra Vaculin
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