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Linda Johnson
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The Dreamy Wonder of Japanese Nama Chocolate
By:
Yi Jun Loh
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Bien Cuit Shortbread
By:
Food52
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10 Easy, Crowd-Pleasing Dessert Recipes That Take...
By:
Ella Quittner
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Maialino's Olive Oil Cake
By:
Genius Recipes
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Magical Molten Chocolate Cake
By:
Grant Melton
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Dorie Greenspan's 3-Ingredient Almond Crackle Coo...
By:
Genius Recipes
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Cranberry Pithivier
By:
Erin Jeanne McDowell
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One Bowl, No Measurements: Chocolate Cake, As Eas...
By:
Grant Melton
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Dorie Greenspan's Hot (and Cold) Chocolate
By:
Genius Recipes
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David Lebovitz's Chocolate Sorbet
By:
Kenzi Wilbur
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Brad Spence's Salted Butter Semifreddo
By:
Genius Recipes
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Max Falkowitz' Best (and Easiest) Frozen Yogurt R...
By:
Genius Recipes
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12 (Genius) No-Bake, No-Sweat Desserts for Hot Days
By:
Kristen Miglore
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How to Make and Use Scented and Spicy Sugars
By:
Alice Medrich
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Your Best Options for Softening Brown Sugar
By:
Teresa Floyd
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Roasted Sugar
By:
Stella Parks
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Jodi Rhoden’s Sour Cream Pound Cake
By:
Emma Laperruque
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Strawberry St. Honoré
By:
Ghaya Oliveira
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Genius Greek Yogurt Whipped Cream for All Your Su...
By:
Kristen Miglore
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The King of Easy-Yet-Impressive No-Bake Summer De...
By:
Sarah Jampel
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