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Margaret Kessler
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Sara's Green Harissa
By:
hardlikearmour
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French Twist Cran-Raspberry Sauce
By:
Jill @ Sew French
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Hartwood Restaurant's Roasted Chili Oil
By:
Food52
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The 5 French Mother Sauces Every Cook Should Know
By:
Sodium Girl
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Vegan and Gluten-Free Gravy
By:
Gena Hamshaw
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Turmeric Tahini Dressing
By:
Gena Hamshaw
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ChefSteps' Genius Roasted Onion Cream
By:
Genius Recipes
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My Basic, Go-To Yogurt Dressing
By:
EmilyC
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Bay Scented Cranberry Sauce
By:
AntoniaJames
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Secret Ingredient Cranberry Sauce
By:
Laura Dembowski
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Maple Spiced Cranberry Sauce
By:
c.levine
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The Genius Fix for Broken Gravy and Bland Anything
By:
Kristen Miglore
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Homemade Ketchup
By:
Alexandra Stafford
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Judy Rodgers' Roasted Applesauce (and Savory Appl...
By:
Genius Recipes
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Spicy-Sweet Harissa Cranberry Sauce
By:
CAVA
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Homemade Cranberry Jelly, In a Can
By:
Carey Nershi
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Pear, Brandy & Walnut Cranberry Sauce
By:
lifeaswecookit
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Vegetarian Gravy
By:
SweetTea
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Torrisi's Spicy Sauce
By:
Genius Recipes
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Vegetarian Mushroom Thyme Gravy
By:
sticksnscones
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