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Vegetarian Mains
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White Lasagna with Swiss Chard, Leeks, and Gruyère
By:
sarahschuster
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Sherried Mushroom Clafoutis
By:
drbabs
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Baked or Pan-Fried Almond-Crusted Tofu Triangles
By:
Gena Hamshaw
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Creamy Polenta with Mushrooms & Artichoke
By:
Food52
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Farinata with Arugula, Pear, Honey, and Pecorino
By:
Skye | From My Dining Table
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Golden Panko Latkes with Sour Cream and Chives
By:
micki barzilay
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Butternut Squash Polenta Cakes
By:
micki barzilay
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Parmigiana di Melanzane (Eggplant Parmigiana)
By:
Emiko
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Vegetarian Pad See Ew
By:
Cara Eisenpress
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Eggplant Parmesan
By:
Nancy Jo
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Spanish Tortilla
By:
Amanda Hesser
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Slab Galette with Swiss Chard and Gruyère
By:
Alexandra Stafford
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French Onion Tart
By:
Jennifer Perillo
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Griddled Polenta Cakes with Caramelized Onions, G...
By:
arielleclementine
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Portobello Mushrooms with Pearled Barley and Pre...
By:
Yotam Ottolenghi
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Parmigiana Bianca ("White" Eggplant Parmigiana)
By:
Emiko
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Yotam Ottolenghi's Sweet Corn Polenta with Eggpla...
By:
Kristen Miglore
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Fried Greens Meatlessballs
By:
Alexandra Stafford